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LOCATION: Batea / DO Terra Alta.
GRAPE VARIETIES: Red Grenache.
AGEING: 12 Months in French oak barrels.
ABV: Alcohol 14,5 %


WINEMAKING PROCESS
Fermented at a controlled temperature of 24ºC, with post-fermentation skin contact for 21 days with short pump overs. e free-run juice, which has become wine is kept separate from the press wine and is racked to 300 Litre French oak barrels to start the ageing process. Bottled and left to age until it is released.
HARVEST
Manual harvest in 15 Kg crates during the second half of September.
TASTING NOTE
Intense ruby in colour. is wine offers a wide range of pine oil and eucalyptus aromas with creamy hints of caramelised fruit. In the mouth, it is pleasant, well-balanced, with sweet, rounded tannins which are reminiscent of ripe fruit and spices. A long and lingering finish leaves us with a mineral aftertaste.
POTENTIAL FOR AEGING
From the moment this wine is released, it develops and ages favourably in bottle for a further 6-7 years.
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