A Part




LOCATION: Batea / DO Terra Alta
GRAPE VARIETIES: 100% White Grenache
AGEING: six months in acacia barrels
AGEING: six months in acacia barrels


WINEMAKING PROCESS: Controlled alcoholic fermentation mainly in 500-litre acacia barrels but also a small quantity of the must ferments in stainless steel tanks. Both liquids are aged for six months with their lees and undergo weekly bâtonnage, or stirring, which adds smoothness, creaminess, and silkiness to the final wine.
WINEMAKING PROCESS: Controlled alcoholic fermentation mainly in 500-litre acacia barrels but also a small quantity of the must ferments in stainless steel tanks. Both liquids are aged for six months with their lees and undergo weekly bâtonnage, or stirring, which adds smoothness, creaminess, and silkiness to the final wine.
TASTING NOTES: A golden white wine with straw-yellow hues and pale highlights. A good round movement and density, leaves legs trickling down the inside of the glass. Citric with hints of anise, the A Part wine offers a palette of aromas as it moves in the glass; flowers, stone fruits such as peaches and plums, pineapple, pale soil and sun backed by wood from the time spent in barrels. It has a complex, harmonic nose.
Creamy, dense and firm in the mouth, this is a silky wine which leaves no one indifferent. Its acidity gives it a long life. A long and deep aftertaste brings the fruit back to the front, with even more presence than in the first sip. It has hints of white and red soils, and, finally, saline notes as befits a White Grenache.

PAIRING: Ideal to pair with mature or high-fat cheeses, bread with tomato, Serrano ham, cold meats, crisps, white fish with baked vegetables, roast chicken or rabbit, seafood-based rice dishes, vegetable purees, or pasta with cheese or mushrooms. The White Grenache is an extremely versatile variety for food-pairing.
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