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LOCATION: Batea / DO Terra Alta.
GRAPE VARIETIES: Red Grenache.
AGEING: 6 Months in French oak barrels.
ABV: Alcohol 14,5 %


WINEMAKING PROCESS
Fermented at a controlled temperature of 24ºC, with post-fermentation skin contact for 21 days with short pump overs. e free-run juice, which has become wine is kept separate from the press wine and is racked to 300
Litre French oak barrels to start the ageing process. Bottled and left to age until it is released.
HARVEST
Manual harvest in 15 Kg crates during the second half of September.
TASTING NOTE
Intense, red cherry colour with medium-high robe. Pleasant, refreshing aromas with slight hints of red fruit on a mineral background. In the mouth it is very expressive, fruity, with sweet tannins and lots of potential. Long and lingering finish. Good balance.
FOOD PAIRING
Ideal with grilled red meat, accompanied by jacket potatoes and a platter of Iberian cold cuts and toasted farmhouse bread rubbed with tomato or game stews and roasted beef cheeks.
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