LOCATION: Batea / DO Terra Alta.
GRAPE VARIETIES: Red Grenache + Syrah.
ABV: Alcohol 13,5 %
Fermented at a controlled temperature of 26ºC, with post-fermentation skin contact for 15 days.
An attractive ruby colour with purplish nuances. Very pleasant young, refreshing aromas with red fruit. When we aerate the glass, we start to get camphor and pine oil and some spicy notes. Nice entrance in the mouth with refreshing acidity, giving way to very refreshing sensations with some black fruit. A long and lingering finish. Very honest and well balanced.
Ideal with meats and grilled vegetables, pizzas, Iberian cold cuts with toasted farmhouse bread and tomato. It also goes wll with pasta such as ravioli with a mushroom sauce.